Corn Flour

Bob’s Red Mill is a trusted leader in whole grain and specialty baking products, known for delivering high-quality ingredients that help home bakers create exceptional results.

Bob’s Red Mill Corn Flour is finely milled from whole yellow corn kernels, offering rich corn flavor and a smooth texture that’s perfect for gluten-free baking, breading, and homemade recipes.

• Made from whole yellow corn kernels, including the germ, bran, and endosperm

• Naturally rich corn flavor with a fine texture

• Ideal for gluten-free baking when combined with other gluten-free flours

• Perfect for homemade cornbread, delivering authentic taste and texture

• Great for breading meats, seafood, and vegetables

• Versatile ingredient for breads, cookies, muffins, biscuits, and waffles

• Finely milled for smooth blending into a variety of recipes

• Gluten-free

• Crafted without bleached or bromated flour

• Free from hydrogenated fats and high fructose corn syrup

• Made to meet high ingredient quality standards

• Excellent pantry staple for both everyday baking and specialty recipes